by steamboatsir | Sep 1, 2017
Bolstered by the farm-to-table movement, craft cocktails give mixed drinks a major upgrade. Bourbon and duck fat? Egg whites and edible flowers? Believe it or not, these are the ingredients featured in some of Steamboat’s finest craft cocktails, as bar menus around... » Continue Reading
by steamboatsir | Jun 5, 2017
How to throw your own Steamboat-style BBQ using fresh, local ingredients. Coloradoans live for summertime, those 3-4 short months from June to September when fresh local produce is in abundance. But one thing we have year-round when it comes to fresh, local... » Continue Reading
by steamboatsir | Aug 1, 2016
We’re not just about real estate – as it turns out, Sotheby’s knows a thing or two about wine. Can you imagine paying over $200,000 for a bottle of wine? Sotheby’s has a 46-year old wine division, Sotheby’s Wine, which is both a retail wine merchant and a wine... » Continue Reading
by steamboatsir | May 3, 2016
Don’t be such a stick in the mud! Off-season is actually a great time to be in Steamboat. In case you haven’t already figured it out, “springtime in the Rockies” doesn’t exist. It pretty much snows throughout April and at least once in May. And every year people... » Continue Reading
by steamboatsir | May 3, 2016
When the lifts stop running and the trails are full of mud, time to give that elbow a workout. The good news is, you don’t need an excuse. When the mountain is closed, the weather stinks, and it’s still too cold and wet to hike or bike, it’s totally okay to stay... » Continue Reading
by steamboatsir | Nov 30, 2015
Move over beef, elk is what’s for dinner Steamboat might be synonymous with skiing, but it is elk hunting that has defined a way of life in the Yampa Valley for generations. “I think Northwest Colorado has some of the largest elk herds in the country. People come from... » Continue Reading
